Ghee

Ghee, a type of clarified butter, has been an integral part of Indian cuisine and Ayurvedic medicine for centuries. It is renowned for its rich flavor, nutritional benefits, and versatile applications. The process of making ghee involves simmering butter to remove water and milk solids, leaving behind a golden, aromatic liquid with a distinct nutty taste. This careful preparation enhances its shelf life and makes it a preferred choice for cooking, medicinal use, and religious rituals.